Closures and openings are part of the normal cycle of business. A closed brewery can offer new opportunities for others, such as upgrading capacity. However, moving into someone’s home means contending with quirks.
Read More
Pittsburgh has gotten its brewing back – With a capacity of 200,000 barrels at peak efficiency, the new facility is well-prepared to support further growth in the already brisk sales of the company’s flagship Iron City and IC Light beers, and more.
Read More
In an effort to take advantage of growing market trends, some business owners have begun to double dip into both distilling and brewing under the same roof. These hybrid operations, often referred to as brew-stilleries, offer a lot of opportunities for growth, marketing, and synergy if done properly.
Read More
This is the story of rebuilding the iconic Dixie Brewery in New Orleans. The story continues to evolve as on June 26, 2020, Mrs. Gayle Benson announced a process was underway to retire the Dixie Brewery name.
Read More
When a category explodes the way hard seltzers have, it’s typical to hear a lot of people call it a fad, or at least questioning its sustainability. You don’t generally find a lot of claims that a surging category still has untapped potential, and yet this may well be true of hard seltzer.
Read More
Water is a significant component of the brewing process. It makes up more than 90 percent of most beers and is used extensively in brewery cleaning and maintenance processes.
Read MoreThank you for your interest in working at First Key.
Long-term positive relationships are a primary objective at First Key. We are committed to a teamwork approach built on trust and communication to deliver quality work to each client. Are you:
Brewingwork.com is our online job board exclusive to the brewing industry and where we manage all our resumes.
sign up and add your resume
