Pittsburgh has gotten its brewing back – With a capacity of 200,000 barrels at peak efficiency, the new facility is well-prepared to support further growth in the already brisk sales of the company’s flagship Iron City and IC Light beers, and more.
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This is the story of rebuilding the iconic Dixie Brewery in New Orleans. The story continues to evolve as on June 26, 2020, Mrs. Gayle Benson announced a process was underway to retire the Dixie Brewery name.
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Water is a significant component of the brewing process. It makes up more than 90 percent of most beers and is used extensively in brewery cleaning and maintenance processes.
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For years most North American drinkers and brewing industry experts viewed the non-alcoholic (NA) beer sector as a distant afterthought, if they considered it at all. Given the bland flavour profile and absence of buzz-related effects the limited number of NA beers available lacked appeal.
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For small breweries, purchasing liquid CO2 can be a simple and effective method of operation. However, as production volumes and the resulting CO2 usage volumes increase, the cost savings potential of installing CO2 recovery equipment becomes increasingly attractive.
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“Do what’s right.” Such is the motto of Maine Beer Company, a small brewery which first opened its doors in Portland, Maine in 2009 with a mission to keep beer and sustainability at the forefront of its business.
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