At the recent Pack Expo there were prominent themes that emerged that our team noted during the event. Here we invite you to have a brief look at our Conference Highlights Report and discover some of the top trends in packaging.
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As mindful consumption and sober curiosity become no-buzz words, serving compelling nonalcoholic options is a taproom necessity. Some breweries are experimenting with soda, while others are exploring hops-infused sparkling water and new technologies and developments are making nonalcoholic beers available to breweries of all scales.
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A good understanding of a brewery’s current capacity and its future capacity needs is a critical component to strategic planning and long-term success.
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Pittsburgh has gotten its brewing back – With a capacity of 200,000 barrels at peak efficiency, the new facility is well-prepared to support further growth in the already brisk sales of the company’s flagship Iron City and IC Light beers, and more.
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This is the story of rebuilding the iconic Dixie Brewery in New Orleans. The story continues to evolve as on June 26, 2020, Mrs. Gayle Benson announced a process was underway to retire the Dixie Brewery name.
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Water is a significant component of the brewing process. It makes up more than 90 percent of most beers and is used extensively in brewery cleaning and maintenance processes.
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