Nonalcoholic Drinks Are the Next Frontier at Brewery Taprooms

As mindful consumption and sober curiosity become no-buzz words, serving compelling nonalcoholic options is a taproom necessity. Some breweries are experimenting with soda, while others are exploring hops-infused sparkling water and new technologies and developments are making nonalcoholic beers available to breweries of all scales.

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what's next after hard seltzer?

What’s Next for Hard Seltzer?

The era of trial is over for hard seltzer, and breweries and beverage companies need to try harder to attract fickle consumers. Areas of growth can include producing novel flavors, channeling cocktails, and finding on-premise occasions.

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