Regenerative farming methods are gaining increasing interest and could provide a significant contribution to decarbonising the planet and creating a valuable new source of income for farmers. This could be of real interest to brewers seeking to offset carbon emissions from within their supply chain.
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The brewing industry is experiencing a packaging revolution, with innovations and trends influenced by the rise of craft beer, changing drinking habits, and concerns for the environment.
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This article looks at Carbon Roadmaps for breweries and distilleries including the three scopes of a carbon footprint, areas of the supply chain that should be involved, the financial impact, and the initiatives and progress being made in the industry to reach Net Zero by 2050.
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Growing concern over single use, fossil-fuel based plastics is prompting brewing companies worldwide to take another look at packaging and source more environmentally friendly and sustainable alternatives.
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This article outlines some good reasons and means for brewers to improve their sustainability.
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Water is a significant component of the brewing process. It makes up more than 90 percent of most beers and is used extensively in brewery cleaning and maintenance processes.
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