A lot of breweries share their name with the town where they do business. But arguably few towns and their namesake breweries are more aptly named than Homewood, Illinois, and the soon-to-open Homewood Brewing Company.
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Closures and openings are part of the normal cycle of business. A closed brewery can offer new opportunities for others, such as upgrading capacity. However, moving into someone’s home means contending with quirks.
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Pittsburgh has gotten its brewing back – With a capacity of 200,000 barrels at peak efficiency, the new facility is well-prepared to support further growth in the already brisk sales of the company’s flagship Iron City and IC Light beers, and more.
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In an effort to take advantage of growing market trends, some business owners have begun to double dip into both distilling and brewing under the same roof. These hybrid operations, often referred to as brew-stilleries, offer a lot of opportunities for growth, marketing, and synergy if done properly.
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This is the story of rebuilding the iconic Dixie Brewery in New Orleans. The story continues to evolve as on June 26, 2020, Mrs. Gayle Benson announced a process was underway to retire the Dixie Brewery name.
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When a category explodes the way hard seltzers have, it’s typical to hear a lot of people call it a fad, or at least questioning its sustainability. You don’t generally find a lot of claims that a surging category still has untapped potential, and yet this may well be true of hard seltzer.
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