While technology investments are valuable for the organization in achieving carbon emission reductions, management usually overlook the importance of operations and maintenance efforts.
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This article outlines some good reasons and means for brewers to improve their sustainability.
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To improve profits in today’s beer industry breweries must find new ways to control costs, boost revenue and tap previously hidden catalysts for growth. However, that’s easier said than done. It takes time and effort to develop a playbook that works.
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As breweries around the world pursue certifications such as LEED and more environmentally friendly practices, one possible first step to take is adding a solar array to the brewery roof or property to save on energy costs while conserving energy from nonrenewable resources.
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The day before it plans to produce a batch of its crowd-pleasing gin, a distillery discovers it is several pounds short of the right malted barley for the mash.
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Is your craft brewery growing too quickly and having difficulty keeping up with the demand, and you are asking yourself: how can I get more volume capacity from my current brewery? Or, has volume growth begun to stall, competition around you has intensified, and you are asking yourself: how can I continue to make my great beers at a lower cost?
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