Selecting a co-manufacturing partner requires evaluating culture, commitment, capabilities, safety, quality, supply chain, and collaboration to ensure reliable production, strong alignment, and long‑term success for your brand in the process.
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Co-manufacturing can be a highly effective strategy for emerging brands, aiding expansion into new markets, overcoming in-house capacity constraints or bridging capital investments.
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Conservation was once seen as a cost; it is now recognized as an opportunity for operational excellence, regulatory compliance, and brand leadership. This article draws on experience and insights to explore how breweries can do more with less and lead the charge toward sustainable water stewardship.
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Fonio’s unique flavours and mouthfeel are attracting brewers, while increased cultivation and political support promise economic, environmental, and social benefits, making fonio more accessible and sustainable for communities.
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Artificial intelligence is transforming demand forecasting in the beverage supply chain by enabling more accurate predictions through diverse data sources and real-time analysis. This shift enhances operational efficiency, reduces waste, and aligns production with consumer demand across various beverage categories.
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An efficient barrel-aging program is not just about “beer, barrel and time”. It requires a clear vision of the desired outcome and, above all, the continuity of a sustainable process that minimizes wasted time and money, so that the project is not just marketing material, but becomes a solid source of revenue.
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