beer pour

The Continuing Evolution of the Beer Pour

The article explores the evolution of beer pouring techniques, from cask ale handpumps to nitrogenated Guinness pours, smooth flow taps, and multi-step pilsner methods, highlighting innovations, controversies, and the impact of consumer movements like CAMRA.

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Barrel storage beer

The Challenge of an Efficient Barrel Program

An efficient barrel-aging program is not just about “beer, barrel and time”. It requires a clear vision of the desired outcome and, above all, the continuity of a sustainable process that minimizes wasted time and money, so that the project is not just marketing material, but becomes a solid source of revenue.

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