Our latest thinking on topics in the brewing industry.
Some of the most talked about beer industry stories in the last few years relate to brewery transactions. It’s clearly big news when the likes of Anheuser-Busch InBev, MolsonCoors and Heineken make strategic acquisitions.
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To improve profits in today’s beer industry breweries must find new ways to control costs, boost revenue and tap previously hidden catalysts for growth. However, that’s easier said than done. It takes time and effort to develop a playbook that works.
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It’s the season of the hop harvest in the southern hemisphere, which makes this as good a time as any to look at the changing face of the hop industry and the evolution of the way hops are used in brewing.
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In this seemingly unstable new world we’re also seeing unprecedented adaptability, from relaxed restrictions on home delivery of beer to beer drinkers arranging “virtual happy hours” with friends.
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In these challenging times of COVID-19, we are taking every possible step to protect the well-being of you, members of
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As she reflected on her career in beer recently, one thing stood out to Dr. Heather Pilkington, Executive Director of First Key Consulting: the special connections that link those in the brewing industry together.
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Using a targeted, data-driven approach to quality assurance, craft brewers can save a lot of time and money and ultimately avoid potential issues for future batches.
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When a category explodes the way hard seltzers have, it’s typical to hear a lot of people call it a fad, or at least questioning its sustainability. You don’t generally find a lot of claims that a surging category still has untapped potential, and yet this may well be true of hard seltzer.
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