Our latest thinking on topics in the brewing industry.

The State of Hops

It’s the season of the hop harvest in the southern hemisphere, which makes this as good a time as any to look at the changing face of the hop industry and the evolution of the way hops are used in brewing.

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Celebrating International Women’s Day and Beer

As she reflected on her career in beer recently, one thing stood out to Dr. Heather Pilkington, Executive Director of First Key Consulting: the special connections that link those in the brewing industry together.

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Hard Seltzer’s Untapped Potential

When a category explodes the way hard seltzers have, it’s typical to hear a lot of people call it a fad, or at least questioning its sustainability. You don’t generally find a lot of claims that a surging category still has untapped potential, and yet this may well be true of hard seltzer.

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