Our latest thinking on topics in the brewing industry.
This is the story of rebuilding the iconic Dixie Brewery in New Orleans. The story continues to evolve as on June 26, 2020, Mrs. Gayle Benson announced a process was underway to retire the Dixie Brewery name.
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The basic procedure for making a hard seltzer is to ferment a sugar solution to make a strong alcoholic base beverage.
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Designing creative sales programs that elevate your company’s execution in the trade will create more value. Done successfully, a program will create clear solutions and bring excitement, energy and accountability to your sales team – and subsequently more sales!
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The era of trial is over for hard seltzer, and breweries and beverage companies need to try harder to attract fickle consumers. Areas of growth can include producing novel flavors, channeling cocktails, and finding on-premise occasions.
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When someday someone writes the history of craft beer in North America, they will no doubt draw attention to the first two decades of the 21st century as the era of the ‘whale’ – what a certain kind of beer aficionado calls a limited release beer that scores plenty of peer points when sampled and, importantly, rated online.
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Pittsburgh has gotten its brewing back – With a capacity of 200,000 barrels at peak efficiency, the new facility is well-prepared to support further growth in the already brisk sales of the company’s flagship Iron City and IC Light beers, and more.
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Barley production has been changing for decades and will almost certainly continue to change in the future. Changes include where barley is being planted, how much is being planted, what cultivars are being planted to drive yield and improve disease resistance, and what they are used for.
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Agricultural commodity prices have been trending up since the latter half of 2020, driven by significant import demand, reduced global supplies, and tightening stocks in major exporting countries.
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