Our latest thinking on topics in the brewing industry.
This is the story of rebuilding the iconic Dixie Brewery in New Orleans. The story continues to evolve as on June 26, 2020, Mrs. Gayle Benson announced a process was underway to retire the Dixie Brewery name.
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The basic procedure for making a hard seltzer is to ferment a sugar solution to make a strong alcoholic base beverage.
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Done well, a brand partnership can generate fresh sales synergies, connecting to consumers stomachs, memories and emotions.
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An analysis of beer’s pricing over the last 20 years makes it clear that beer does compete with spirits at some level.
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Blockchain is a decentralized centralized ledger system that enables companies to transact across their supply chains more fluidly. With over 9,000 craft breweries now in the US, can blockchain technology solve some of the challenges the craft brewing industry faces?
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The brewing industry is experiencing a packaging revolution, with innovations and trends influenced by the rise of craft beer, changing drinking habits, and concerns for the environment.
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References to “category blurring” are everywhere in the alcohol beverage industry lately. From blurring of brands, to blurring in distribution and blurring of consumer occasions.
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The stability of beer foam is a critical characteristic that reflects beer quality and is one of the few consumer perceptible metrics for beer. As such, it is a very important characteristic to measure and maintain for craft brewers.
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