Our latest thinking on topics in the brewing industry.
This is the story of rebuilding the iconic Dixie Brewery in New Orleans. The story continues to evolve as on June 26, 2020, Mrs. Gayle Benson announced a process was underway to retire the Dixie Brewery name.
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The basic procedure for making a hard seltzer is to ferment a sugar solution to make a strong alcoholic base beverage.
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Omni-channel retail is a multichannel approach to sales and marketing that focuses on a seamless experience in ordering and fulfillment for the consumer through an integrated supply chain management system.
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There are a lot of trends happening in beer these days, some with proven legs and likely to endure, and others a little more suspect.
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With adult Gen Z’ers in the early years of their drinking lives (ages 21-23) people are already wondering if this generation will have a similarly dramatic impact as the Millennial Generation.
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It is the era of microsegmentation. Of drinks, of occasions, and maybe of consumers. What are the underlying dynamics that have changed to spark this revolution?
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Spent grains are a major source of brewing waste. About 85% of the solid waste a brewery produces is spent grains. At the same time, animal feed is a major cost for farmers who raise cattle or other livestock. And brewery spent grain (BSG) can be used to supplement animal feed, especially for cattle.
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Will the real hard seltzer drinker please stand up? Yes, we know there’s no such thing as one “real” hard seltzer drinker. But there are two emerging narratives about the people who typically drink hard seltzer, and more importantly, why they drink it.
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