Our latest thinking on topics in the brewing industry.
This is the story of rebuilding the iconic Dixie Brewery in New Orleans. The story continues to evolve as on June 26, 2020, Mrs. Gayle Benson announced a process was underway to retire the Dixie Brewery name.
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The basic procedure for making a hard seltzer is to ferment a sugar solution to make a strong alcoholic base beverage.
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Where will draft’s share of the US beer market be in five years? Despite some short-term setbacks related to the pandemic, the drivers of growth may well outweigh any downward drag.
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In parallel with construction of its new brewery in Wilmington, North Carolina, TRU Colors Brewing Company is building a brand on a set of ideas that owner George Taylor believes can change American life for the better.
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Here’s how foreign breweries are making imported beer feel important again. They’re swapping glass bottles for cans, embracing variety packs, collaborating with of-the-moment breweries, and experimenting with new ingredients.
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Are beer drinkers and cannabis users the same consumer? They may have less in common than most people assume. This article investigates whether personality data can explain variation in the real-world geographic performance of both beer and cannabis.
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In an effort to take advantage of growing market trends, some business owners have begun to double dip into both distilling and brewing under the same roof. These hybrid operations, often referred to as brew-stilleries, offer a lot of opportunities for growth, marketing, and synergy if done properly.
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Analyzing the mill output is not something a brewery is likely to do for each brew. But, it can be important when the brewery is having problems with brewhouse efficiency, when the malt specs change, or if the brewery gets a new mill.
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