Our latest thinking on topics in the brewing industry.
This is the story of rebuilding the iconic Dixie Brewery in New Orleans. The story continues to evolve as on June 26, 2020, Mrs. Gayle Benson announced a process was underway to retire the Dixie Brewery name.
Read More
The following article provides an overview of the basis of valuation and the approaches that would be considered in a craft brewery valuation. This discussion is followed by a review of valuation multiples seen in the craft brewing industry in the United States and Canada.
Read More
Brewpubs have options when it comes to serving hard seltzers. These may increase customer satisfaction and drive return visits.
Read More
Growing concern over single use, fossil-fuel based plastics is prompting brewing companies worldwide to take another look at packaging and source more environmentally friendly and sustainable alternatives.
Read More
The ongoing pandemic has forced breweries to constantly adapt. With winter here, agile breweries are again getting creative in drawing consumers.
Read More
This article outlines some good reasons and means for brewers to improve their sustainability.
Read More
In this piece we look at the can shortage effects, both direct and, perhaps even more so, indirect.
Read More
Several explanations have been offered for the challenges can manufacturers have faced in producing enough cans to meet demand. We decided to investigate which, if any of these, is the most significant in terms of creating the bottleneck (no pun intended).
Read MoreThank you for your interest in working at First Key.
Long-term positive relationships are a primary objective at First Key. We are committed to a teamwork approach built on trust and communication to deliver quality work to each client. Are you:
Brewingwork.com is our online job board exclusive to the brewing industry and where we manage all our resumes.
sign up and add your resume
