Our latest thinking on topics in the brewing and beverage industry.
This article looks at Carbon Roadmaps for breweries and distilleries including the three scopes of a carbon footprint, areas of the supply chain that should be involved, the financial impact, and the initiatives and progress being made in the industry to reach Net Zero by 2050.
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Water is a significant component of the brewing process. It makes up more than 90 percent of most beers and is used extensively in brewery cleaning and maintenance processes.
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The brewing industry must embrace Big Data and AI to remain competitive in the digital age. AI can enhance production efficiency, optimize supply chains, and drive data-driven product development and marketing. Breweries should focus on building a robust data infrastructure and integrating it with partners to enable future innovations. By doing so, they can leverage AI to transform operations and gain a competitive edge in the evolving market.
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Local climate influences beer preferences, with lighter lagers like Japanese-style rice lagers becoming popular in warm regions. American craft breweries are embracing this trend, creating refreshing and food-friendly rice lagers using high-quality rice. These versatile beers have the potential to become staples in both restaurants and mainstream markets.
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In the grand tapestry of human history, few foods and beverages have woven themselves as intricately into the fabric of society as beer. In the first of a three-part series on the multifaceted world of beer’s influence on humanity, we explore beer’s broader societal relevance, a prelude to further deep dives into beer’s role as a potent catalyst for cultural, artistic, and technological advancements.
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While technology investments are valuable for the organization in achieving carbon emission reductions, management usually overlook the importance of operations and maintenance efforts.
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A lot of breweries share their name with the town where they do business. But arguably few towns and their namesake breweries are more aptly named than Homewood, Illinois, and the soon-to-open Homewood Brewing Company.
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From minimizing resource consumption to investing in renewable energy and optimizing packaging and distribution, breweries are revolutionizing their operations for a greener future.
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