Our latest thinking on topics in the brewing and beverage industry.
This article looks at Carbon Roadmaps for breweries and distilleries including the three scopes of a carbon footprint, areas of the supply chain that should be involved, the financial impact, and the initiatives and progress being made in the industry to reach Net Zero by 2050.
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Water is a significant component of the brewing process. It makes up more than 90 percent of most beers and is used extensively in brewery cleaning and maintenance processes.
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This article explores a proven strategy for improving equipment reliability, operational efficiency, and product quality through modulation and equipment shutdown.
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NA beers are substantially different from standard beers in the sense that they have no ethanol, and therefore have fundamentally different characteristics which require different criteria for evaluation.
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Achieving consistent product quality is essential for the long-term success of a brewery. This goal represents a challenge for all brewers, and especially for those brewing products at multiple sites.
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Exploring the balance between brewer-driven and consumer-driven innovation in the beer industry, suggesting that true innovation addresses consumers’ unrecognized needs and requires patience, rather than simply responding to their current demands.
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The article highlights the shift in North American craft brewing from the hype of special releases in the 2010s to a renewed focus on core, year-round beers in the 2020s. This change is driven by rising costs and evolving consumer preferences, leading breweries to prioritize financial stability.
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Cannabis beverages are becoming popular in Canada and the U.S., offering a non-alcoholic alternative with growing appeal, especially among wellness-focused consumers. Evolving regulations and broader distribution are driving market expansion, making these drinks a significant emerging segment in the beverage industry.
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