The study involved commercial, technical and business plan components. The commercial review covered market opportunities to determine scale of operation. In the technical assessment we developed the design for the brewery operation including facility requirements for offices and quality control labs. We provided a room list with requirements for steam service, floor drains, special ventilation, special floor and wall finishes as well as staffing requirements and an implementation strategy. All the information was pulled together in a pro forma business plan indicating initial capital outlay, life cycle investment, operating costs and return on investment projected over a five year period.
