We can enhance every aspect of your brewpub restaurant and kitchen operations.

In addition to helping you plan, design and build your brewery, First Key brewpub consultants are uniquely positioned to provide the following services geared to the restaurant side of your brewpub:

  • Financial modeling combining restaurant and brewery operations
  • Food menu development and optimization
  • Set up of accounting systems
  • Brewpub start-up opening planning
  • Recruiting services
  • Restaurant management and staff training
  • Post-start-up operations and support
  • Restaurant management systems and procedures development
  • Concept revitalization