First Key was engaged by a national brewers association to support their membership on the implementation of new labeling requirements from a national food inspection agency. First Key was asked to provide their technical expertise in developing a guide to help explain the new requirements for craft brewers; this included understanding beer’s new definition and compositional standard, allergen statements, the components of a beer label, as well as other technical and compliance requirements. The guide was published and made available to 1,000+ craft breweries and brewpubs throughout the association.
