A team of First Key consultants conducted a site visit and meetings with brewery ownership, management, and operations team members to understand the brewery’s current state, as well as any constraints and unique challenges to develop an expansion plan. The objective for the plan was to successfully meet the future brewery volume demands within the board’s defined budget. First Key created drawings of the existing site/equipment, analyzed the options for increasing capacity, developed future plan-view layouts that encompassed all identified recommendations, and developed a customized capacity model that would ultimately triple brewery output.
