First Key worked with a major brewing company operating breweries with capacities in the range of 1 to 5 million hl/yr, to enhance the quality and stability of their beers and improve process yields. Improvement goals were reached for beer foam and flavour stability, beer taste, yeast management practices, new yeast strain selections, brewhouse and centrifuge yields and new product formulations. First Key and the client worked closely together to successfully tackle these challenges.
